Shrimp and Avocado Salad Phyllo Cups | Canadian Living

Ingredients

• 48 Phyllo Cups
• Olive Slices optional
• 2 tablespoons vegetable oil
• 2 tablespoons cider vinegar
• 1 tablespoon grainy mustard
• 1 clove garlic minced
• 1/4 teaspoon each salt
• 1/4 teaspoon each pepper
• 225 g peeled cooked medium shrimp (about 48)
• half mango peeled and diced
• 1 green onion finely chopped
• 1 avocado pitted, peeled and diced
• 1/3 cup fresh cilantro
• Sodium 52 mg
• Protein 1 g
• Calories 36.0
• Total fat 2 g
• Cholesterol 12 mg
• Saturated fat 1 g
• Total carbohydrate 2 g
• Iron 2.0
• Folate 3.0
• Vitamin A 2.0
• Vitamin C 2.0