Slow Cooker Chicken Curry Recipe – Spice Pots

Ingredients

• 500g boneless skinless chicken breasts
• 1 medium onion, thinly sliced
• 1 tin chickpeas, drained and rinsed
• 2 medium sweet potatoes, peeled and diced
• 100 ml coconut milk
• 120 ml chicken stock or vegetable stock
• 1 tin chopped tomatoes
• 2 tablespoons Tandoori Masala
• 1 teaspoon salt
• 145 g green peas, frozen
• 2 tablespoons lemon juice