Harvest Pear Crisp with Candied Ginger Recipe | Epicurious

Ingredients

• 1/2 cup all purpose flour
• 1/2 cup (packed) dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fine sea salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 1 cup old-fashioned oats
• 1/2 cup coarsely chopped whole raw almonds
• 1/4 cup 1/4-inch cubes crystallized ginger
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 4 pounds firm but ripe pears (6 to 7 large), peeled, cored, cut into 1/2-inch cubes (about 6 cups)