Harvest Pear Crisp with Candied Ginger Recipe | Epicurious

Name: Harvest Pear Crisp with Candied Ginger Recipe | Epicurious
Ingredients: 1/2 cup all purpose flour; 1/2 cup (packed) dark brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 cup old-fashioned oats; 1/2 cup coarsely chopped whole raw almonds; 1/4 cup 1/4-inch cubes crystallized ginger; 1/2 cup sugar; 2 tablespoons cornstarch; 4 pounds firm but ripe pears (6 to 7 large), peeled, cored, cut into 1/2-inch cubes (about 6 cups)

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Harvest Pear Crisp with Candied Ginger | A fall favorite from Epicurious, perfect for cozy evenings.

Keywords

crisp
american
oat
almond
ginger
pear
breakfast
brunch
vegetarian
easy
thanksgiving
fall
bon appétit

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Ingredients

1/2 cup all purpose flour
1/2 cup (packed) dark brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 cup old-fashioned oats
1/2 cup coarsely chopped whole raw almonds
1/4 cup 1/4-inch cubes crystallized ginger
1/2 cup sugar
2 tablespoons cornstarch
4 pounds firm but ripe pears (6 to 7 large), peeled, cored, cut into 1/2-inch cubes (about 6 cups)