Ginger Pear Crisp - Kidney Kitchen
Ginger Pear Crisp Fruit crisps are always a crowd-pleaser, but pairing pears with ginger offers a delicious twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 4 ripe bartlett or anjou pears
- 2 tablespoons sugar
- 2-inch piece fresh ginger, peeled and grated
- ½ cup raisins
- ⅓ cup all-purpose flour
- ⅓ cup rolled oats, uncooked
- ¼ cup dark or light brown sugar
- ¼ teaspoon cinnamon
- A pinch of nutmeg
- A pinch of salt
- 1 stick (4 ounces) unsalted butter, melted
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