Salade Nicoise Recipe - Blue Plate Mayonnaise

Ingredients

• Salad
• 2 (5.5-ounce) cans tuna, packed in olive oil
• 1/4 cup Blue Plate®️ Mayonnaise
• 2 tablespoons shallot, finely chopped
• 2 teaspoons lemon juice
• 1 1/2 teaspoons capers
• 1 teaspoon Dijon mustard
• 1/2 teaspoon oregano, chopped
• 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste
• 4 cups baby lettuces, assorted
• 4 eggs, hard boiled, shelled and cut in half lengthwise
• 1/2 pound fresh green beans (haricot verts), steamed
• 1/2 pound yukon gold potatoes, roasted, bite-size chunks
• 1 cup teardrop tomatoes, halved
• 1/4 to 1/2 cup mixed olives, pitted
• 1/4 cup radishes, julienned
• Creamy Sherry Vinaigrette
• 1/3 cup extra-virgin olive oil
• 1/3 cup aged sherry vinegar
• 2 tablespoons mixed herbs, such as basil, parsley, chives, chopped
• 1 tablespoon Blue Plate®️ Mayonnaise
• 2 teaspoons shallots, finely chopped
• Salt, to taste
• Pepper, to taste
• Crusty French bread and butter, for serving