Chili-Lime Shrimp and Vegetable Skillet | Publix Super Markets
Chili-Lime Shrimp and Vegetable Skillet
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Microwave
- Spatula
- Stove
- Plate
- Serving bowl
Ingredients
- 1 lb GreenWise peeled/deveined shrimp, tails removed
- 11 oz sliced fresh zucchini and yellow squash
- 1 small sweet onion
- 1 teaspoon chili-lime seasoning
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 teaspoons minced garlic
- 3 tablespoons lime juice
- 1 tablespoon GreenWise extra-virgin olive oil
- 2 (8.8 oz) pouches cooked brown rice
- 1 tablespoon fresh Italian parsley
- 1 ripe Hass (or Florida) avocado
- 1 tablespoon chili-lime hot sauce
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