Lemon Cilantro Turkey Tapas Recipe - National Turkey Federation

Ingredients

• 1 lemon
• 1/2 c tightly packed fresh cilantro leaves, chopped
• 1/4 c thinly sliced green onion
• 1 tbsp + 2 tsp olive oil, divided
• 1 tsp sugar
• 1 lb TURKEY TENDERLOINS, cut into 3/4-inch medallions
• Salt and pepper To taste
• 1 Small zucchini, cut into 1/4-inch slices