Maine-style lobster roll | Recipe | Bounded by Buns

Name: Maine-style lobster roll | Recipe | Bounded by Buns
Total time: 65 min
Ingredients: 1 cup canola or vegetable oil; 1 whole large egg; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice (optional); pinch of salt; 3 4 to 5 ounce lobster tails (you can get buy with 2 tails but sandwiches will be smaller); 2 or 3 tablespoons of salt; 3 tablespoons homemade mayonnaise (or store bought); 1 teaspoon Dijon mustard; 1/4 cup chives, finely minced; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; zest of half a lemon; 1 teaspoon lemon juice; 2 teaspoons butter; 2 split-top hot dog buns (or other hot dog buns); 2 or 3 leaves of butter lettuce; lobster salad (from above); pinch of chives, finely minced (garnish)

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A lobster roll is a light and delicate sandwich that is surprisingly rich from the sweet and tender lobster meat. All of that is balanced by a savory and bright

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

1 cup canola or vegetable oil
1 whole large egg
1 tablespoon Dijon mustard
1 tablespoon lemon juice (optional)
pinch of salt
3 4 to 5 ounce lobster tails (you can get buy with 2 tails but sandwiches will be smaller)
2 or 3 tablespoons of salt
3 tablespoons homemade mayonnaise (or store bought)
1 teaspoon Dijon mustard
1/4 cup chives, finely minced
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
zest of half a lemon
1 teaspoon lemon juice
2 teaspoons butter
2 split-top hot dog buns (or other hot dog buns)
2 or 3 leaves of butter lettuce
lobster salad (from above)
pinch of chives, finely minced (garnish)