Halloween Chocolate Cake - Snowy the Mouse

Ingredients

• 1 HERSHEY’S Milk Chocolate Bar (6 oz), broken into pieces
• 1/2 cup butter or margarine (1 stick), softened
• 1 cup water boiling
• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup HERSHEY’S Cocoa
• 1 teaspoon vanilla extract
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1/2 cup dairy sour cream
• 1 cup HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
• 1 tablespoon shortening (do NOT use butter, margarine, spread or oil)
• 1/3 cup butter or margarine
• 2 cups powdered sugar
• 2 teaspoons freshly grated orange peel
• 1 1/2 teaspoons vanilla extract
• 2 to 4 tablespoons hot water
• A few drops yellow and red food color
• 3 tablespoons water
• 1 tablespoon meringue powder
• 1/8 teaspoon vanilla extract