Halloween Chocolate Cake Recipe

Name: Halloween Chocolate Cake Recipe
Total time: 300 min
Ingredients: 1 HERSHEY'S Milk Chocolate Bar (6 oz), broken into pieces; 1/2 cup butter or margarine (1 stick), softened; 1 cup water boiling; 2 cups all-purpose flour; 1-1/2 cups sugar; 1/2 cup HERSHEY'S Cocoa; 1 tsp vanilla extract; 2 tsps baking soda; 1 tsp salt; 2 eggs; 1/2 cup dairy sour cream; 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips; 1 Tbsp shortening (do NOT use butter, margarine, spread or oil); 1/3 cup butter or margarine; 2 cups powdered sugar; 2 tsps freshly grated orange peel; 1-1/2 tsps vanilla extract; 2 to 4 Tbsps hot water; few drops yellow and red food color; 3 Tbsps water; 1 Tbsp meringue powder; 1/8 tsp vanilla extract

www.hersheyland.com

This cake might look like a pumpkin, but this Halloween chocolate cake recipe makes a cake as chocolaty as they get, complete with orange frosting.

Keywords

Fall
HERSHEY'S
Dark Chocolate
Advanced
Milk Chocolate
Halloween
Cakes

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Ingredients

1 HERSHEY'S Milk Chocolate Bar (6 oz), broken into pieces
1/2 cup butter or margarine (1 stick), softened
1 cup water boiling
2 cups all-purpose flour
1-1/2 cups sugar
1/2 cup HERSHEY'S Cocoa
1 tsp vanilla extract
2 tsps baking soda
1 tsp salt
2 eggs
1/2 cup dairy sour cream
1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
1 Tbsp shortening (do NOT use butter, margarine, spread or oil)
1/3 cup butter or margarine
2 cups powdered sugar
2 tsps freshly grated orange peel
1-1/2 tsps vanilla extract
2 to 4 Tbsps hot water
few drops yellow and red food color
3 Tbsps water
1 Tbsp meringue powder
1/8 tsp vanilla extract