Classic apple pie
Refreshing classic apple pie with a hint of lemon and vanilla. Made from scratch and a baking time of an hour, but it's really worth it. That smell, wow!
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Ingredients
- 125 grams butter (room temperature)
- 125 grams white caster sugar + 3 tablespoons extra
- 1 lemon (zest + juice)
- pinch of salt
- 250 grams self-raising flour
- about 2 kg apples (for example Jonagold or Elstar)
- 1 teaspoon ground cinnamon
- 2 tablespoons of custard powder (you can use vanilla instead)
- 2 tablespoons breadcrumbs
- 2 tablespoons of apricots jam
- optional: handful of currants
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