Old-fashioned apple pie
This apple pie can be made two days ahead and refrigerated, covered, but pastry will tend to soften a little under the apple. Note
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Ingredients
- Lemony apple filling
- 7 (1.5kg) large apples. peeled, cored, cut into quarters
- 1/2 cup (60ml) iced water, approximately
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon grated lemon rind
- 1 cup (150g) plain flour
- 1/2 cup (75g) self-raising flour
- 1/4 cup (35g) cornflour
- 1/4 cup (30g) custard powder
- 125 grams cold butter, chopped
- 1 egg, separated
- 1/4 cup (60ml) iced water, approximately
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