Asparagus and shiitake mushrooms in oyster sauce
Simple Thai 12-minute asparagus you will make again and again.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at somethingnewfordinner.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
Ingredients
- 1 pound fresh asparagus, cleaned and woody ends snapped
- 5 shiitake mushrooms, stems removed and sliced
- 2 T canola oil
- 3 cloves garlic, minced
- 3 T oyster sauce
- 1-3 Thai red bird’s eye chiles (optional), seeded and sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Asparagus and Shiitake Mushroom Risotto
uk.lkk.com
Delicious Shrimp and Asparagus Stirfry with Mushrooms | Easy Asian Dinner
zestplate.com
Sauteed Asparagus With Shiitake Mushrooms Recipe
food.com
Oriental Asparagus and Mushrooms Recipe
food.com
Asian-Roasted Asparagus & Oyster Mushroom With Fried Egg
thedailymeal.com
Oyster Mushroom, Kale, & Asparagus Asian Rice - Tri-Wellness
lisashanken.com
Asparagus and Shiitake Risotto - Lucy & Lentils
lucyandlentils.co.uk
Asparagus with oyster sauce | Recipes | WW USA
weightwatchers.com