Oyster Mushroom, Kale, & Asparagus Asian Rice - Tri-Wellness
Oyster Mushroom, Kale, & Asparagus Asian Rice 1 tbsp coconut oil1 tbsp button mushrooms (grated)1 cup oyster mushrooms (sliced thin)2 cup frozen peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisashanken.com.
Ingredients
- 1 tbsp coconut oil
- 1 tbsp ginger (grated)
- 1 cup oyster mushrooms (sliced thin)
- 2 cups brown rice (cooked)
- 1/2 cup asparagus (sliced in 1/4 inch discs)
- 2 cups kale leaves (stalks discarded, leaves chopped)
- 2 tsp garlic (chopped)
- 2 Eggs (beaten)
- 3 tbsp Asian fish sauce
- 2 tbsp rice wine vinegar
More Like This
Asian-Roasted Asparagus & Oyster Mushroom With Fried Egg
thedailymeal.com
Oyster Mushroom Rice Bowl: A Frugal & Flavorful Chinese-Style Recipe
koreanfusionbbq.com
Asparagus and shiitake mushrooms in oyster sauce | Something New For Dinner
somethingnewfordinner.com
Pretty Rice with Mushroom and Kale (vegan) – The Kale Factory
nynaturals.com
Oyster Mushroom Risotto
sodelicious.recipes
Oyster Mushroom Recipe: Asian Flavor – Hadipisir.com
hadipisir.com
Fried Rice with Oyster Mushrooms | Vegan Recipe | Zucker&Jagdwurst
zuckerjagdwurst.com
Rice with Mushrooms & Kale
mydailymoment.com