Asian-Roasted Asparagus & Oyster Mushroom With Fried Egg

Ingredients

• 1 bunch of pencil-thin asparagus, washed & cut in half
• 1/2 pound fresh oyster mushrooms, cleaned & sliced
• 1 tablespoon black bean garlic sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 -in. segment of fresh ginger, grated
• large eggs, for frying
• unsalted butter, for frying
• salt & pepper, to taste
• toasted sesame seeds, for garnish