Knusper-Garnelen mit Mangodip - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Whisk
- Pot
- Spider strainer
- Tongs
- Paper towel
- Plate
- Serving bowl
- Spoon
- Spatula
- Cooling rack
- Dish
- Fork
- Deep-fry thermometer
- Kitchen towel
Ingredients
- 1 Schalotte
- 10 g Öl
- 1 TL Curry
- 120 g Mango, reif
- 80 g Griechischer Joghurt (10% Fett)
- ¾ - 1 TL Salz
- ¼ TL Pfeffer
- ½ TL Chiliflocken
- ¼ TL Salz
- 60 g Toastbrot
- 1 Ei
- 12 Garnelen, roh, groß, geschält
- 400 - 500 g Frittieröl
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