Broccoli Cornbread | Anita's Tried & Heart Healthy Recipes
Adapted from The Best of Mr. Food - 6 ozs corn muffin mix - 4 whole eggs - 8 ozs fat-free cottage cheese - 3 tbsps olive oil - 1/2 cup onions, chopped - 1 tsp
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Cooking tools:
- Corn stick pan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Toothpick
Ingredients
- 6 ozs corn muffin mix
- 4 whole eggs
- 8 ozs fat-free cottage cheese
- 3 tbsps olive oil
- 1/2 cup onions, chopped
- 1 tsp salt
- 10 ozs frozen chopped broccoli, thawed and drained
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