BROCCOLI CORNBREAD

BROCCOLI CORNBREAD

www.cook-books.com

| 1 (8 1/2 oz.) pkg. Jiffy corn muffin mix 1 (10 oz.) pkg. chopped frozen broccoli, thawed 1 medium onion, chopped 1 c. fat-free cottage cheese or 1 c.

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Cooking tools:

  • Baking dish
  • Baking pan
  • Toothpick
  • Oven
  • Mixing bowl
  • Spoon

Ingredients

  • 1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
  • 1 (10 oz.) pkg. chopped frozen broccoli, thawed
  • 1 medium onion, chopped
  • 1 c. fat-free cottage cheese or 1 c. shredded Cheddar cheese
  • 1 c. lite mayonnaise
  • 1 tsp. salt
  • 4 eggs, beaten

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