Broccoli Cornbread Muffins | Anita's Tried & Heart Healthy Recipes
Adapted from 15 Minute Favorites - 6 ozs corn muffin mix - 10 ozs frozen broccoli flowerets, thawed - 3 ozs cheddar cheese, shredded - 1/2 cup onions, chopped
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Spoon
- Toothpick
Ingredients
- 6 ozs corn muffin mix
- 10 ozs frozen broccoli flowerets, thawed
- 3 ozs cheddar cheese, shredded
- 1/2 cup onions, chopped
- 2 whole eggs
- 1/2 cup fat-free milk
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