Thanksgiving Eggplant Strata | Oregonian Recipes

Ingredients

• Olive oil
• 3 cloves garlic, minced
• 1 large red onion, sliced
• 4 cups sliced red cabbage
• 1/2 cup chopped dried apricots
• 1 tablespoon ground coriander
• Kosher salt and ground black pepper
• 3 delicata squash (about 3 pounds total)
• 3 thin Japanese eggplants (or other small eggplants)
• 5 tablespoons butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1-1/3 cups plain Greek yogurt
• 1/3 cup chopped fresh mint