Delicious and Healthy Vegan Thanksgiving and Holiday recipes

Delicious and Healthy Vegan Thanksgiving and Holiday recipes

ordinaryvegan.net

Enjoy this collection of mouth-watering, healthy, nutritious vegan Thanksgiving recipes that the entire family will love and appreciate.

View full recipe on ordinaryvegan.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ordinaryvegan.net.

Share this recipe:

Cooking tools:

  • Food processor
  • Loaf pan
  • Saute pan
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Oven
  • Stove

Ingredients

  • 3 cups cooked farro*
  • 1 1/2 onions, chopped
  • 3 celery stalks, chopped
  • 3 garlic cloves, chopped
  • 2 tablespoons of vegetable broth, vegan butter or olive oil
  • 1 cup walnuts
  • 1/2 cup chopped pineapple
  • 1 teaspoon dijon mustard
  • 4 flax eggs (4 tablespoons of ground flax seed whisked with 10 tablespoons water - leave in refrigerator for 15 minutes or more to thicken)
  • 1 teaspoon of poultry seasoning (poultry seasoning isn't made out of poultry - it is a dried combination of seasonings of ground sage, marjoram, nutmeg, thyme & rosemary)
  • 1/4 cup of fresh chopped sage, thyme and rosemary (equal amounts)
  • 1/4 cup of fresh chopped parsley
  • 1 teaspoon salt
  • 1 teaspoon of ground black pepper
  • sprinkling of red pepper flakes (optional)
  • 1/2 - 1 cup of vegan bread crumbs (or more if needed)
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This