Ackee and Saltfish - JAMROC Connection
Ackee and Saltfish 1 can Linstead Market Ackee , drained1 lb saltfish (codfish), soaked overnight1 Large Onion, chopped1 stalk Shallots, chopped3 slices of Scotch Bonnet Pepper3 Tomatoes, diced1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamroc.com.au.
Ingredients
- 1 Can of Linstead Market Ackee, drained
- 1 lb Saltfish (codfish), soaked overnight
- 1 Large onion, chopped
- 1 Stalk Shallots, chopped
- 3 Slices of Scotch Bonnet Pepper
- 3 Tomatoes, diced
- 1 Tbspn Olive oil
- Salt and Black Cracked Pepper to taste
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