Ackee and Saltfish | Publix Super Markets

Ingredients

• 1/2 lb salt cod
• 1 small sweet onion
• 2 tomatoes
• 2 cloves garlic
• 1 small red bell pepper
• 2 green onions
• 1 Scotch bonnet (or habanero) pepper
• 4 slices thick-cut bacon
• 1 teaspoon canola oil
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh cracked black pepper
• 1 teaspoon paprika
• 1 can ackee (18–20 oz)
• 1 lime, for wedges