Keto Beef Tenderloin and Dijon Greens Recipe | @Atkins

Ingredients

• 1/4 cup Dijon Mustard
• 1/2 teaspoon Garlic
• 1 tablespoon Light Olive Oil
• 1/2 cup Extra Virgin Olive Oil
• 1/2 teaspoon leaf Basil (Dried)
• 1/2 teaspoon Black Pepper
• 3 tablespoons Red Wine Vinegar
• 8 cups Spring Mix Salad
• 3/4 teaspoon Sucralose Based Sweetener (Sugar Substitute)
• 1 1/2 pounds Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
• 1/2 teaspoon Salt