Beef Tenderloin with Herb-Dijon Crust Recipe - BettyCrocker.com

Beef Tenderloin with Herb-Dijon Crust Recipe - BettyCrocker.com

www.bettycrocker.com

Get ready for the oohs and aahs when you put this spectacular roast (with super-easy herb crust) on the table.

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Ingredients

  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh thyme leaves
  • 1/4 cup chopped fresh oregano leaves
  • 3 cloves garlic, finely chopped
  • 2 lb beef tenderloin, trimmed
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons Dijon mustard

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