Beef Tenderloin Recipe with Garlic and Herbs
Discover the ultimate Beef Tenderloin Recipe with Garlic and Herbs. This oven-baked delight features a melt-in-your-mouth texture and a crisp, aromatic crust. P
Ingredients
- 4.5 lb whole beef tenderloin, trimmed
- 2 tbsp kosher salt
- 1 tbsp cracked black pepper
- 6 cloves garlic, minced into a paste
- 0.5 cup unsalted butter, softened
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp Dijon mustard
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