Mini Beef Banh Mi | Aussie Beef & Lamb | Malaysia
Leftover steak? No problem! Try Mini Beef Banh Mi. Top baked rolls with thinly sliced steak, fresh veggies, and hot chilli sauce for a quick and delicious meal with an Asian twist.
Ingredients
- 500g cooked leftover beef steak, thinly sliced
- 12 bake-at-home dinner rolls
- 1/3 cup (80ml) whole egg mayonnaise
- 1 large Lebanese cucumber, cut into matchsticks
- 1 large carrot, peeled, shredded or grated
- 4 radishes, finely sliced into matchstick
- Hot chilli sauce, green onions, thinly sliced, mint leaves, lime wedges, to serve
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