Steak banh mi Recipe | Beef + Lamb New Zealand

Ingredients

• 800g Quality Mark tri tip steak i
• 2 Tbsp oil
• 2 large or 6 mini baguettes
• 100g paté
• ½ cup mayonnaise
• 1 cucumber
• ½ red onion
• A bunch fresh coriander leaves
• 2 medium-sized carrots
• 150g daikon i
• 1 Tbsp kosher salt
• ⅓ cup sugar
• 1 cup rice vinegar
• 2 Tbsp fish sauce
• 2 Tbsp soft brown sugar
• 1 Tbsp soy sauce i
• 4 garlic cloves
• ½ tsp ground black pepper
• 1 or 2 red chilli
• Sriracha sauce