Banh Mi Meatballs with Quick Pickled Veggies on Rice ~ Pick Pork AB
Bring a burst of fresh, zesty flavour to your dinner table with these Banh Mi–inspired pork meatballs—simple enough for a weeknight, yet bold enough to impress.
Ingredients
- ½ cup water
- ¼ cup white vinegar
- ¼ cup rice vinegar
- 3 Tbsp sugar
- 2 cups julienned carrot
- 2 cups julienned daikon radish
- 2 tsp salt
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