Onion Dill Wheat No-Knead Bread Recipe | No-Knead Bread Blog

Name: Onion Dill Wheat No-Knead Bread Recipe | No-Knead Bread Blog
Ingredients: 1 1/2 cups Whole Wheat flour (preferably fresh ground for better taste); 2 1/2 cups all-purpose flour or bread flour (you can use 4 cups white flour if you prefer not to use whole wheat flour); 4 tablespoons dry dill weed; 1 tablespoon dry onion flakes; 1/2 teaspoon instant yeast; 2 teaspoons salt; 2 1/4 cups water

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Easy No-Knead Onion Dill Wheat Bread | Perfect for sandwiches, flavorful and moist after 12+ hours of rise. No special equipment needed!

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Ingredients

1 1/2 cups Whole Wheat flour (preferably fresh ground for better taste)
2 1/2 cups all-purpose flour or bread flour (you can use 4 cups white flour if you prefer not to use whole wheat flour)
4 tablespoons dry dill weed
1 tablespoon dry onion flakes
1/2 teaspoon instant yeast
2 teaspoons salt
2 1/4 cups water