Onion Dill Bread Recipe: How to Make It
This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. — Ruth Andrewson, Leavenworth, Washington
Ingredients
- 2 teaspoons active dry yeast
- 3-1/2 cups bread flour
- 1 teaspoon salt
- 1 large egg
- 3/4 cups cream-style cottage cheese
- 3/4 cups sour cream
- 3 tablespoons sugar
- 3 tablespoons minced dried onion
- 2 tablespoons dill seed
- 1-1/2 tablespoons butter
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