Foryoueats: Napa Cabbage Stir-Fry

Name: Foryoueats: Napa Cabbage Stir-Fry
Ingredients: ¼ head napa cabbage (1 lb, 454 g, including the core); 3 shiitake mushrooms (1.8 oz, 50 g; or substitute other types of mushrooms or carrots and onion, or skip altogether); 3 slices applewood smoked bacon (4 oz, 113 g; bacon adds protein, a savory flavor, and dimensional texture; or substitute shrimp, tofu, or seitan; skip for vegan/vegetarian); 2 tsp neutral oil (for stir-frying, if needed); ¼ tsp Diamond Crystal kosher salt (divided); ⅛ tsp freshly ground black pepper; 2 tsp soy sauce; For Serving:; Japanese sansho pepper (optional)

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This Napa Cabbage Stir-Fry features tender napa cabbage, shiitake mushrooms, and applewood smoked bacon for a savory and satisfying dish. The addition of soy sauce and Japanese sansho pepper adds a...

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Ingredients

¼ head napa cabbage (1 lb, 454 g, including the core)
3 shiitake mushrooms (1.8 oz, 50 g; or substitute other types of mushrooms or carrots and onion, or skip altogether)
3 slices applewood smoked bacon (4 oz, 113 g; bacon adds protein, a savory flavor, and dimensional texture; or substitute shrimp, tofu, or seitan; skip for vegan/vegetarian)
2 tsp neutral oil (for stir-frying, if needed)
¼ tsp Diamond Crystal kosher salt (divided)
⅛ tsp freshly ground black pepper
2 tsp soy sauce
For Serving:
Japanese sansho pepper (optional)