Stir-Fried Pork with Napa Cabbage Recipe | Epicurious

Name: Stir-Fried Pork with Napa Cabbage Recipe | Epicurious
Ingredients: 1 (1-lb) pork tenderloin; 2 1/2 tablespoons soy sauce; 4 teaspoons cornstarch; 1 1/2 tablespoons sugar; 2 tablespoons rice vinegar (not seasoned); 1/2 teaspoon salt; 2 tablespoons water; 2 lb Napa cabbage, quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups); 2 tablespoons vegetable oil; 1 tablespoon finely chopped garlic; 1 tablespoon finely chopped peeled fresh ginger; 1/4 cup loosely packed fresh cilantro leaves; Accompaniment: rice

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Medallions of pork tenderloin and large strips of cabbage make for a quick and satisfying stir-fry.

Keywords

stir-fry
asian
pork tenderloin
napa cabbage
main
dinner
dairy free
easy
one-pot meals
saute
gourmet

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Ingredients

1 (1-lb) pork tenderloin
2 1/2 tablespoons soy sauce
4 teaspoons cornstarch
1 1/2 tablespoons sugar
2 tablespoons rice vinegar (not seasoned)
1/2 teaspoon salt
2 tablespoons water
2 lb Napa cabbage, quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups)
2 tablespoons vegetable oil
1 tablespoon finely chopped garlic
1 tablespoon finely chopped peeled fresh ginger
1/4 cup loosely packed fresh cilantro leaves
Accompaniment: rice