Cabbage Stir-Fry with Pork

Ingredients

• 4 teaspoons cornstarch
• 1-1/2 teaspoons sugar
• 1/4 cup white wine or chicken broth
• 3 tablespoons reduced-sodium soy sauce
• 1 pound boneless pork loin, cut into 2-inch strips
• 4 teaspoons canola oil
• 1 cup thinly sliced carrots
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 1-1/2 pounds Chinese or napa cabbage, thinly sliced
• Hot cooked rice
• Sesame seeds, optional