Recipe for Peruvian ‘Aguadito’ by Pía León

Name: Recipe for Peruvian ‘Aguadito’ by Pía León
Total time: 50 min
Ingredients: Onion: ½ cup chopped onion; Garlic: 2 minced garlic cloves; Chili pepper: 2 fresh yellow chilli peppers. chopped or 3 tablespoons chilli paste; Cilantro: 2 cups cilantro leaves (without the stems); Broth: 4 cups of turkey broth; Turkey: Leftovers from the roasted turkey; Carrots: 1/2 cup chopped carrot; Potatoes: 3 smashed yellow potatoes; Corn: 3 corn ears; Cooked rice: 1/2 cup of rice; Beer: 1 cup of stout beer (optional); Peas: 1/4 cup

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Chef Pía León, of Lima’s Central and Kjolle restaurants in Peru shares her recipe for aguadito, a traditional and wholesome Peruvian soup using Christmas leftovers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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Ingredients

Onion: ½ cup chopped onion
Garlic: 2 minced garlic cloves
Chili pepper: 2 fresh yellow chilli peppers. chopped or 3 tablespoons chilli paste
Cilantro: 2 cups cilantro leaves (without the stems)
Broth: 4 cups of turkey broth
Turkey: Leftovers from the roasted turkey
Carrots: 1/2 cup chopped carrot
Potatoes: 3 smashed yellow potatoes
Corn: 3 corn ears
Cooked rice: 1/2 cup of rice
Beer: 1 cup of stout beer (optional)
Peas: 1/4 cup