Chicken Aguadito from The Peruvian Kitchen by Morena Cuadra

Ingredients

• 2 garlic cloves, mashed
• 1 cup beer (optional)
• ½ red bell pepper, diced
• 4 cups chicken stock
• 4 chicken thighs and legs
• ½ cup white rice
• 3 tablespoons ají amarillo paste
• ½ cup green peas
• 1 cup carrot, diced
• 1 cup corn kernels
• 4 small potatoes, peeled
• ¼ cup vegetable oil
• Salt and pepper
• ½ cup onion, finely chopped
• 2 cups cilantro leaves (discard the stems)