Salmon and Peruvian Avocado Tiradito - Avocados From Peru
Instructions In a small bowl, mix the lime juice, garlic, and cilantro. Season with salt and pepper to taste and set aside. To blanch the chili peppers, fill a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfromperu.com.
Ingredients
- 1 cup lime juice
- 1 teaspoon finely chopped garlic
- 1 tablespoon cilantro, rinsed Salt and pepper
- 2 yellow chili peppers, seeded
- 2 tablespoons olive oil
- 1 Peruvian avocado, pitted, peeled, and thinly sliced
- 1 pound salmon fillet, thinly sliced Cilantro leaves for garnish
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