Gluten Free Black-Bottomed Vanilla Cream Pie
| | Place chocolate in small bowl. In heavy saucepan over medium-high heat, whisk together cream and 1 tbsp.
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Ingredients
- 1 MI-DEL® Gluten Free Chocolate Snap Pie Crust
- 3 oz. semisweet chocolate (, coarsely chopped)
- 1/3 cup heavy cream
- 3 tbsp butter
- 3/4 cup demerara sugar
- 3 tbsp. cornstarch
- 1/4 salt
- 2 3/4 cups whole milk
- 3 large egg yolks (, lightly beaten in separate bowl)
- 2 tsp pure vanilla extract
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