My Grandmother's Grilled Mozzarella
Craving a cozy meal? Try my Grilled Mozzarella-Panini with Prosciutto! This delightful sandwich is simple, delicious, and perfect for any lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 4 slices of ciabatta bread (or 2 large ciabatta rolls) (about 200g)
- 4 oz (113g) fresh mozzarella cheese, sliced
- 4 oz (113g) prosciutto, thinly sliced
- 1 cup (25g) fresh basil leaves
- 1-2 tablespoons (15-30ml) balsamic glaze (optional)
- 2 tablespoons (30g) unsalted butter, softened
- Olive oil, for brushing (optional)
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