Chocolate drip cake recipe (with video) | Good Food
This malted drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning multi-layered centrepiece for a big occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g unsalted butter softened, plus extra for greasing
- 250g golden caster sugar
- 3 large eggs
- 225g plain flour
- 25g powdered malt drink
- 2 tsp baking powder
- 100g natural yogurt
- 2 tsp vanilla extract
- 175g unsalted butter softened, plus extra for greasing
- 25g cocoa powder
- 50g natural yogurt
- 100g dark chocolate melted and cooled a little
- butter or flavourless oil, for greasing
- 200g golden caster sugar
- 5 tbsp golden syrup
- 2 tsp bicarbonate of soda
- 37g pack Maltesers
- 250g pack slightly salted butter softened
- 750g icing sugar
- 3 tbsp powdered malt drink
- 1 tsp vanilla extract
- 280g tub full-fat cream cheese
- 100g dark chocolate finely chopped
- 75ml double cream
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