Pure gold Christmas drip cake recipe | Good Food
Indulge family and friends this Christmas with our spiced sponge and gingerbread showstopper. It's the ultimate cake for the festive season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 225ml vegetable oil plus extra for the tin
- 375g plain flour
- 3 tsp baking powder
- 1½ tsp bicarbonate of soda
- 375g golden caster sugar
- 1½ tsp mixed spice
- ½ tsp fine salt
- 300ml buttermilk
- 1½ tsp vanilla extract
- 3 large eggs
- 5ml red food colouring gel we used Dr Oetker (optional)
- 250g pack slightly salted butter at room temperature
- 900g icing sugar
- 1 tsp vanilla extract
- 500g tub full-fat soft cheese
- edible gold spray (optional)
- 200g white chocolate chopped or grated
- white chocolate
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