Balsamic Glazed Ribs – Redstone Olive Oil, LLC
These ribs are made Coconut Sugar and Balsamic Vinegar. A healthy Italian twist for slow oven-roasted pork ribs. Glazed to perfection and falling off the bone! Balsamic Glazed Ribs Ingredients: 2...
Ingredients
- 2 ½ lbs Pork Ribs Rack of 12 Baby Back Ribs
- ½ tbsp Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- ½ tsp Mustard Powder
- 1 tsp Black Pepper
- 1 tsp Himalayan Salt
- 4 tbsp Balsamic Glaze - see recipe below
- 2 tbsp Redstone Extra Virgin Olive Oil or if you prefer spicy use Redstone Harissa Olive Oil
- 1 tsp Thyme Fresh leaves only, garnish
- 1 cup Redstone 18 Year Traditional , Denissimo , or Blackberry Ginger Balsamic Vinegar
- ¼ cup Coconut Sugar
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