Beccafico sardines - Gambero Rosso International
www.gamberorossointernational.com
Preparation: Start with the sardines: with scissors, cut the dorsal fins. Without removing the tail, scam them under running water with a teaspoon without break
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gamberorossointernational.com.
Ingredients
- Fresh sardines,
- Fillets of anchovies in oil,
- Lemon,
- Orange,
- Stale bread,
- Raisins,
- Sugar,
- Laurel,
- Pine nuts
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