Sarde a beccafico – Sicilian stuffed sardines - Festitalia

Name: Sarde a beccafico – Sicilian stuffed sardines - Festitalia
Ingredients: 800g of whole sardines, cleaned, scaled, butterflied, head and spine bone removed; 50g of fine breadcrumbs; extra virgin olive oil, as needed; 25g of raisins, soaked in warm water; 25g of pine nuts; 1 tbsp of caster sugar; 4 tbsp of parsley, finely chopped; 60ml of orange juice, freshly squeezed

festitalia.ca

Dinner Instructions Ingredients 800g of whole sardines, cleaned, scaled, butterflied, head and spine bone removed 50g of fine breadcrumbs extra virgin olive oil

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Ingredients

800g of whole sardines, cleaned, scaled, butterflied, head and spine bone removed
50g of fine breadcrumbs
extra virgin olive oil, as needed
25g of raisins, soaked in warm water
25g of pine nuts
1 tbsp of caster sugar
4 tbsp of parsley, finely chopped
60ml of orange juice, freshly squeezed