Potato-stuffed roast chicken with crispy sage and pumpkin recipe Recipe | Better Homes & Gardens Aus
Used to seeing your mashed potato sitting on the side? Not with this roast, which packs the spuds it inside the chook for a stunning stuffing. Get the recipe here.
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Cooking tools:
- Saucepan
- Colander
- Potato masher
- Roasting pan
- Baking sheet
- Skillet
- Slotted spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Butcher's twine
- Parchment paper
- Oven
- Stove
Ingredients
- 750g potatoes to mash (try sebago), cut into 3cm pieces
- 2.25kg chicken
- 125g unsalted butter
- 1 cup sage leaves, plus extra 1 Tbsp finely chopped
- 1 leek, quartered lengthways, thinly sliced
- 3 cloves garlic, finely chopped
- 1 Tbsp pine nuts, toasted
- Sea-salt flakes and freshly ground black pepper, to season
- Extra virgin olive oil, for drizzling
- 1/2 Kent pumpkin, washed, cut into 5cm pieces
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