Eggplant and Lettuce Salad
Air-fried Eggplant mixed with Lettuce, tomatoes, and onions a yogurt-based zesty creamy dressing, this salad is definitely a keeper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 small Chinese eggplants
- 1/4 of a red onion, cut into half and sliced
- 1 green chili* thinly sliced
- 1 tomato, cut in half length-wise and sliced
- 4 large Romaine lettuce leaves chopped into bite size pieces
- 1/4 cup plain yogurt
- 1 garlic clove grated
- 1/4 tsp freshly ground black pepper
- 1 tbsp lime juice
- 1/2 tsp salt
- oil spray*
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