Eggplant Salad with Red Pepper Relish Recipe | Fresh… | PBS Food
This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- 2.8 ounces red bell peppers (~½ pepper, diced)
- 2.3 ounces sweet onion (~¼ sweet onion, minced)
- 4.6 ounces tomato (~1 small tomato, diced)
- 1 tablespoon red wine vinegar
- 2 teaspoons chia seeds
- 2 teaspoons sugar
- ¼ teaspoon salt
- ⅓ cup olive oil
- 1 pound Japanese eggplants (trimmed and quartered lengthwise)
- Flakey salt (to taste)
- Flat-leaf parsley (for garnish)
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