Creamy Eggplant Salad
Creamy eggplant salad blended with sesame oil and lime juice, topped with roasted cherry tomatoes and bell peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnchef.com.
Cooking tools:
- Kitchen scale
- Blender
- Fine-mesh sieve
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 medium eggplants (about 9 oz or 250 g)
- 2 tbsp (30 g) sesame oil
- 4 tsp (20 ml) lime juice
- 1 cherry tomato, halved
- 2 oz (50 g) bell pepper, sliced
- Salt
- pepper
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