Bean And Sweet Potato Chilli

Bean And Sweet Potato Chilli

kitchenjulie.com

Veggie Bean And Potato Chilli Easy and quick veggie chilli recipe which can also be served vegan.

View full recipe on kitchenjulie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenjulie.com.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Mixing bowl
  • Skillet
  • Oven
  • Airtight container
  • Freezer
  • Serving bowl
  • Plate

Ingredients

  • 2 sweet potatoes
  • 1 can/pack or 230g boiled black beans
  • 1 can/pack of red kidney chilli beans or simply kidney beans (in this case add +2 tbsp tomato paste, +1 tbsp of honey or maple syrup, increase the amount of chilli powder in the recipe)
  • 1 shallot or onion
  • 8 garlic cloves
  • 2 tbsp tomato paste
  • 1 can/pack of canned chopped tomatoes or purée
  • 1,5 tsp smoked paprika
  • 1 tsp paprika
  • 0,25-0,5 tsp of chilli powder
  • 1 tsp of dried herbs of your choice
  • sea salt to taste
  • handful of fresh parsley
  • 3 tbsp of extra virgin olive oil
  • 1 cup of water or broth (in case you need to adjust the consistency)
  • natural yoghurt or a plant based substitute
  • melty cheese (cheddar or similar) or a plant based substitute
  • lime
  • fresh chilli or chilli flakes
  • toasted wheat tortillas or flatbreads, optional

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